Ceri’s savoury soaked steel-cut oat porridge

Ceri’s savoury soaked steel-cut oat porridge

Cook time: 36 mins

Portion size: 4-6 people



1 cup Simply Natural’ Organic Steel-Cut Oats (soaked overnight)

1 cup filtered water

100g Zenxin Organic Australian carrots

100g Zenxin Organic leek greens

100g Zenxin Organic celery

75g Zenxin Organic Lacinato kale

20g ‘Simply Natural’ Spanish organic cold-pressed extra virgin olive oil

3 twists of ‘Simply Natural’ natural sprouted seaweed

1 tsp ‘Simply Natural’ Himalayan rock salt

1 litre of filtered water



Soak the oats and filtered water together overnight.

Slice the carrots, leeks, celery and kale and stir-fry for ~6 minutes in the olive oil.

(For Thermomix users 98°C reverse speed 1.)

Add in the soaked oats, seaweed, salt and water and cook for another 30 minutes.

Recipe by Ceri (Product Manager of Zenxin Agri-Organic Pte Ltd)