Nutritious Millet Vegetarian Dumplings by Irene Yip

Nutritious Millet Vegetarian Dumplings by Irene Yip


Cook time: 45 mins

Servings: Makes 10 dumplings



100g     Simply Natural Organic Black Eyed Peas

300g      Simply Natural Organic Glutinous Millet, soak 4 hrs and drain some oil

1 tsp     salt

1 tsp     mushroom seasoning powder

250ml   water



150g     mock duck with some oil

50g       Simply Natural Organic Brown Shiitake Mushrooms, soak and dice

50g       Simply Natural Organic White Shiitake Mushrooms, soak and dice

1 tbsp   mushroom oyster sauce

150g     monkey head mushrooms

**20 pcs fresh bamboo leaves and cotton cooking strings



  1. Soak black eyed peas in water for 5 hrs. Wash and drain. In a pot, add black eyed peas and water, cover and boil for about 1 hr until soft.
  2. Heat up oil. Add glutinous millet, salt and mushrooms seasoning powder. Stir fry until glutinous millet is coated with oil.
  3. Add water and stir fry until the water absorb. Add cooked black eye bean and set aside.
  4. Pan fry mock duck until crispy. Set aside.
  5. Heat up some oil. Stir fry mushrooms till fragrant.
  6. Add mushroom oyster sauce and stir fry until well combined.
  7. Add monkey head mushrooms and about ½ cup water. Simmer until dried.
  8. Add mock duck and stir fry until well combine. Remove and set aside
  9. Fold 1 pc of dumpling leaves into cone shape, Fill with ½ tbsp millet mixture. Add a layer of fillings. Cover with another spoon of millet.
  10. Press it down gently before wrapping up. Tie up with strings. Put in steamer and steam for 45 mins to 1 hr until cooked. Serve.