The Creative Cooking Team comprises Angeline Lee and Ceri Wolf. Both have love of Science, studied in Germany and met in Singapore. Now they create and share healthy recipes influenced by cultures around the world.
Angeline studied for her B.Sc in Applied Biology at the University of Applied Sciences in Bonn, then worked as a biologist at NUS, Singapore, before founding Superlative Foods Pte Ltd. Superlative Foods Pte Ltd believes in delivering products to the consumer that are not only great for health, but are safe for the environment. The majority of their organically grown ingredients come from sustainable sources in S. E. Asia.
Ceri studied for her B.Sc. (Comb. Hons.) at the University of Aston, followed by a P.G.C.E. in Rural Science at Bristol University. She worked as a corporate programmer/analyst in England and Germany before joining Zenxin Agri-Organic. Zenxin’s range of organic produce offers a real foundation for healthy eating and embodies a way for her to reach folks and encourage them to care both for themselves, and the environment by eating tasty, fresh, vibrant organic food.
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