Book three weeks before to secure your seat at discount rate ($ 108.00/pax) !
Angwara has catered and taught her traditional Thai dishes to groups in Shanghai and Singapore and will begin her cooking series with these classic dishes.
Tom Yam soup is made from a basic broth boiled with the fresh ingredients you can find in our Tom Yam set, lemongrass, kaffir lime leaves, galangal, lime juice and chilli peppers. This version will showcase our fresh Thai mushrooms
Salads in Thailand fall into 4 main groups. The Glass noodle salad below is a classic Yam salad with a sauce made from shallots, fish sauce, lime juice, dried chillies and coconut sugar.