Excellent source of immune-supportive vitamin C, anti-inflammatory vitamin K, and heart-healthy folate. Very good source of free-radical-scavenging vitamin A (through its concentration of carotenoid phytonutrients), enzyme-activating manganese and molybdenum; digestive-health-supporting fiber; heart-healthy potassium and vitamin B6; and energy-producing vitamin B2 and phosphorus. It is a good source of energy-producing vitamin B1, vitamin B3, vitamin B5, protein, and iron; bone-healthy magnesium and calcium; and antioxidant-supportive vitamin E and selenium. Broccoli is also concentrated in phytonutrients. In one particular phytonutrient category—glucosinolates—broccoli is simply outstanding. The isothiocyanates (ITCs) made from broccoli’s glucosinolates are the key to broccoli’s cancer-preventive benefits.
Certified organic by ACO
Product of Australia