All varieties of carrots contain valuable antioxidant nutrients like vitamin C, as well as phytonutrient antioxidants like β-carotene.
The list of carrot phytonutrient antioxidants is by no means limited to β-carotene, it includes:
- Carotenoids α-carotene, β-carotene, lutein
- Hydroxycinnamic acids, caffeic acid, coumaric acid, ferulic acid
- Anthocyanindins, cyanidins, malvidins
Certified organic by NASAA
Product of Australia