Product of Sri Lanka USDA certified Organic
- Fine Shred
- Let’s Do Organic…
- 100% Organic
- No Sulfites or Preservatives
- 0 g Trans Fat
- USDA Organic
- Gluten Free
- Kosher Pareve
- Contains 2- 2/3 Cups
- Certified Organic by QAI
- Certified Kosher by Kehilla Kosher
- Convenience without Compromise
To Toast Organic Coconut:
Heat oven to 350°. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
To Store Organic Coconut:
Store tightly closed bag of opened coconut in refrigerator or freezer for up to 1 year.
Organic coconut (shredded and dehydrated).
Color may vary as this product contains no sulfites.