The Organic coconut flour is a delicious alternative to grain flour.
After separating the rich, white coconut meat from its shell, it is pressurized with steam to remove most of its fat. The defatted coconut is dried before miling to a fine flour. Although the texture is very similar to wheat flour, the organic coconut flour is completely gluten free, high in fibre and about 20% protein. it is wonderful in baked food, and delicious in smoothies.
Gluten Free, High Fiber, USDA Organic Ceritfied, Vegan Friendly
Ingredients: Organic Coconut
Product of Phillipines Packed in USA