Flour-Corn Wholegrain (Organic) 680G

$10.80

  • To Your Good Health…Bob Moore
  • Friend of The Heart
  • Stone Ground
  • USDA Organic
  • Certified Organic by QAI
  • Kosher

Bob’s Red Mill finely ground Whole Grain Organic Corn Flour is great for breading and in combination with other flours in baked goods. Try making your favorite cornbread recipe with part or all Whole Grain Organic Corn Flour instead of cornmeal. You’ll find your cornbread richer. We mill our Whole Grain Organic Corn Flour from whole yellow corn kernels with all the natural nutrients intact – the germ, bran and endosperm.

Suggested Use

Keeps best refrigerated or frozen

Carlieta’s New Baked Corn

1 17 oz can Cream Style Corn

2 Eggs or ½ cup Liquid Egg Substitute

1 Tsp Vegetable Oil

2 Tbsp Bob’s Red Mill Corn Flour

2 Tbsp Green Bell Pepper, finely chopped

1 Tbsp Yellow Onion, finely chopped

¼ cup Non-Fat Milk

½ Tsp Salt

Combine all ingredients, mix thoroughly and pour into baking dish which can be placed inside another. Pour hot water into outer baking dish and bake in preheated oven at 350° for one hour or until knife inserted in center comes out clean. Makes 6 servings

Other Ingredients

Whole grain organic corn.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

In stock

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