High protein flour is best for making the perfect bread!
Protein content is directly related to how much gluten can be formed using that particular flour. Gluten helps create structure and determine texture in your final baked good. Flours with low protein contents will generate less gluten and flours with high protein content will create more.
To form the dense chewy structure of bread, high protein flour is what you are looking for, so that you can create as much gluten as possible.
Product of Turkey