- To Your Good Health…Bob Moore
- Friend of the Heart
- Stone Ground
- A Grain from Antiquity
- USDA Organic
- Certified Organic by QAI
Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years. Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into the body. Bob’s Red Mill Stone Ground Organic Spelt Flour can be used in most recipes calling for wheat flour – especially yeast and quick breads.
Whole grain organic spelt (wheat).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.