Wholemeal Flour is made from grains that have not undergone heavy processing.
Bran and germ are retained during processing, making wholemeal flour higher in fibre and more nutritious than white flour.
Higher in Fiber, which helps prevents constipation, lowers blood cholesterol, weight management, maintain blood sugar level.
Higer in Vitamin and Mineral content; including folate, riboflavin and vitamins B-1, B-3 and B-5.
Product of Turkey