Alaska Salmon swim freely in the cold, clean waters of the North Pacific, allowing them to spawn, grow and mature at a natural rate. As a result, Alaska salmon have a natural flavor, color and texture. Prized for its red flesh, rich flavor, high oil content and firm texture, Alaska’s salmon have been abundant for millennia, and they are managed to ensure their future abundance. In Alaska, the fish come first!
Few single foods brings as many valuable contributions to the table in significant quantities as Alaska salmon. It is an excellent source of high-quality protein, containing all the essential amino acids.
Product of USA