Husk’s Ware Rice Scoop
After scooping the rice, a lot of us have the habit of leaving the rice paddle in the cooker! But, what are rice paddles made of?
Plastic : Plastic rice paddles have low heat tolerance, at around 100°C, it will release harmful substances
Wood: Wooden rice paddles, after long term usage, should already have blackened edges, and even may have cracks! The cracks are ideal environments for bacteria to grow
That is why we strongly recommend the husk rice paddle, which is eco-friendly and non-harmful, it is made directly from the source material, with high density, does not grow bacteria and is easy to clean.
100% natural husk, smooth to the touch, made by famous designers, easy to scoop rice with in addition to being eco-friendly.
Concave design, convenient to use:
With a concave design and a smooth finish, it is easier to scoop up rice. Thick handle does not retain heat, comfortable to grasp and hold. Easy to keep with a hole for hooks.
-Withstand temperation between -30-120 Degrees Celsius
-Easy washing with mild detergent
-Not recommended for prolonged soaking
-Not to be used over fire,baking,cooking or steaming
-The glossy surface may fade and appear coarse on daily usage but does not affect the quality
-Biodegradable under natural environment in the soil
Materials used: Rice Husk Fiber 80%, Starch (Lignin) 20%, Binder & Others
|Heat & freezer safe|