Part of the new series of Zen Cooking workshops which will take place on a Thursday afternoon in Zenxin shop starting at 2:00pm
As with the previous workshops the format will be instruction, including demo with recipes and tastings to share.
Learn how to eat balanced raw food to heal your body.
In this speciality workshop, Kee Yew will be showcasing the simplicity of raw living, the vibrancy of the non-cooking art and the nourishment of enzyme-rich dishes.
- Sour Cream Sprouty Salad
- Zuddle Marinara
- Miso Corn Soup
- Flaxseed Crisp Bruschetta
- Fruity Gelato
Early Bird $108.00 Normal Price $120.00
Payment up to 3 weeks before the class qualifies for 10% off