Popularly regarded as Peruvian ‘Ginseng’, maca (Lepidium meyenii) is grown in the Andes Mountain region.
Gelatization breaks down the starch in the root, making it more digestible and more easily absorbed.
May be added to fruit juice, smoothies, yoghurt, beverages, porridge, oatmeal, muesli, desserts or use in baking cookies or cakes.
Ingredients: 100% organic maca root powder
EU & USDA certified organic
Product of Peru