Camellia Oil is recommended by the Food & Agriculture Organization of the United Nations (FAO) as a high
quality and healthy vegetable oil because of its nutritional value.
- ZERO %
- Trans Fat
- High % Monounsaturated Fat
- Tea Polyphenols
- Vitamins A, B, and E
- Minerals P, Zn, Ca, Fe, Mn, and Mg.
ONE OF THE BEST EDIBLE OILS IN THE WORLD
Transparent & Lustrous
< Light Sweet Aroma
< Smooth & Clear Taste
< Consumable Hot or Cold
< Smoke Point [252 °C (485 °F)]
< Good for 20 Hours of Cooking
Camellia Seed Oil is a high quality natural cooking oil cold pressed from Camellia Oleifera seed. For thousands of years, it is considered as a high nutritional dietary supplement that benefits the digestive system, reduces bad cholesterol, lowers blood
pressure, regulates the nerve system and strengthens the immune system. This is all because Camellia Seed Oil is very high in Oleic Acid (Omega 9 fatty acid)(Up to 85%), mono saturated essential fatty acids, high antioxidants, low saturated fat, and has
also an excellent storage quality.
- Oleic Acid helps reduce low density lipoproteins (LDL, or ‘bad cholesterol’) and increase high density lipoproteins (‘good cholesterol’) in humans.
- Reduces The Risk of Cancer because it has different levels of anti proliferative activities, especially against three lines of cancer cells (human uterus, human breast cancer, and human colon cancer).
- Squalene a triterpenic hydrocarbon is found in olive oil and camellia oil and is known to have antitumor and anticarcinoma activities.
- Triterpenoid Saponin from camellia has been shown to improve immune function, enhance antibacterial and antiviral activities, and to have antimutation and antioxidation properties in humans.
- Better Stability Against Oxidation when compared to other vegetable oils like Olive
THE FIVE SEASONS® Camellia Oil ORIGINAL comes from the virgin cold press of high quality Camellia Oleifera seeds.
It has a clear golden color and a stronger tea-like fragrance. It is ideal when we wish to add a bit extra power into the food but without adding the heaviness or thickness. Because of its light, thin properties, THE FIVE SEASONS® Camellia Oil ORIGINAL is very easy to absorb by the body and doesn’t leave greasy residues on our finger or kitchenware.
Usage: Salad Dressings, Dips, Marinades and Sauces. Suitable for Sautéing, Frying, Braising, Roasting.
Product of China