Naturally chemical and preservative FREE!
Macadamia nut oil is ideal for pan frying fish or veal, and for marinating BBQ meats. It may also be used to flavour your cakes and slices and other favourite recipes. Beneficial and nourishing to dry skin if used externally. Macadamia oil is fast becoming a favorite cooking oil, chefs love the mild nutty flavours and very high heat tolerance. It has become very popular in modern Australian cuisine. It is an excellent frying oil due to its high heat capacity.
Several properties of macadamia oil are particularly important for use as an edible oil:
- It contains up to 85% monounsaturated fats
- It has an unrefrigerated shelf life of one to two years
- It has a smoke point of 410 °F (210 °C)
It has more oleic acid (a good fatty acid) than olive oil. Anti-inflammatory properties may help with memory and asthma.
- Healthy Monounsaturated
- Smooth nutty flavor
- Ideal for all cooking
- Non-GM and Gluten Free
Net Content: 250ml
Ingredients: Extra Virgin Macadamia Oil
Product of Australia