Organic Extra Virgin-Cold Pressed Olive Oil is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
This term ‘cold pressed’ means that minimal heating was used when mechanically processing the olives to make oil. Minimal use of heating, combined with the phytonutrient-rich first pressing of the oil, provides the strongest possible nutrient composition from extracted oil.
Ingredients: Organic Extra Virgin Olive Oil
Product of Italy
Net Content 500mL