Fusilli is a cork screw shaped pasta. The spiral shape of pasta allows them to fully retain the sauce with the spirals, giving a wholesome flavor to your pasta dish.
The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces. The long process of drying at low temperatures keeps the wheat’s excellent natural properties intact, completing an exacting production cycle that pays meticulous attention to quality.
Similar to the original durum wheat fusilli, Alce Nero Organic Fusilli Tricolor is mixed with natural ingredients that give the pasta its combination of colors. Because of this, many pasta lovers prefer the fusilli tricolore for its health benefits and vitamins.
Depending on what is being mixed into the pasta dough before hardening, Alce Nero Organic Fusilli Tricolor mainly comes in 3 colors are: orange (tomato), green (spinach) and yellow (durum wheat). Different brands and chefs who make their own fusilli incorporate their own flavors into the pasta, which brings about other different colors such as black (cuttlefish), red (beetroot) etc.
Ingredients: Durum wheat semolina, dehydrated tomatoes* (4%), dehydrated spinach* (1,6%).
(Contains gluten, may contain traces of egg)
Product of Italy
Net Wt. 500g