Organic Tagliolini Egg Pasta 250g


Tagliolini egg-pasta 250g

Excellent tagliatelle egg pasta is produced in Italy by Andalini. This family owned company was founded in 1956 by Arrigo Andalini. Since the beginning, Andalini has a focus on quality and innovation, always in line with the Italian pasta tradition.


Durum wheat semolina*, egg (20%)*

Average nutritional values per 100 g

Energy 1540 kJ / 364 kcal
Fat 4,2 g
   of which saturates 1,3 g
Carbohydrates 67,5 g
   of which sugars 2,4 g
Fibre 3,0 g
Proteins 14,0 g
Salt 0,12 g

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