Cacao butter, the primary ingredient of white chocolate, is used to make foods and skin care products.
Melt 1 part Cacao butter at a low heat (below 48° C) with 3 parts coconut oil for a nourishing salve for dry skin.
Melt Cacao butter at a low heat (below 48° C) with raw Cacao powder and coconut nectar sugar for delicious raw chocolate.
Refrigerate after opening
USDA Certified Organic Cacao Butter
Product of Bali, Indonesia