Tamari Soy Sauce – Gluten Free
Tamari Reduced Sodium
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our natural fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).
Water, Soybeans, Salt, Alcohol (to preserve freshness).
This product contains soy ingredients.
1 Tbsp. (17g)
Servings Per Container
20 per 10 fl oz/UPC # 075810-023259 40 per 20 fl oz/UPC # 075810-023358
Always refer to package label for most accurate ingredient information.
- Total Fat
- Calories From Fat
- Saturated Fat
- Trans Fat
- Dietary Fiber
- Vitamin A
- Vitamin C
*Percentage Daily Values based on a 2,000 calorie diet