Mulberry leaves are simply rich in Vitamins A, B2, C and K, calcium, phosphorus and magnesium. They also contain antioxidants particularly the anthocyanins and the flavonoids quercetin and kaempferol. The leaves also contain 18 amino acids.
Vitamin A is crucial for good eyesight as the retina of the eye needs it for maintaining both low-light (night vision) and colour vision.
The taste of Organic Mulberry Leaf Tea is mild, sweet, and faintly herbal, reminiscent of fine back tea. It is an excellent choice for a caffeine-free tea before or during meal. Mulberry tea maybe slightly laxative , controls inflammations of the mucus membranes of the respiratory tract. The tea relieves colds, coughs, throat infections, inflammations of the eyes, liver and lung problems, supposed to prevent oxidation of cholesterol consequently keeping the arteries free of fat deposits and hence hardening of arteries. The tea is frequently used in Traditional Chinese Medicine.