Wheatgrass Nutrition Facts
Some experts claim that wheatgrass contains over 100 different elements needed by man. One of the most noticeable (and important) nutrients in wheatgrass is chlorophyll.
Chlorophyll is the substance that gives wheatgrass its signature, bright green colour. Like other nutrient-dense greens, it’s used in the human body for a number of important processes: It’s a natural liver cleanser and detoxifier, acts as an antioxidant to reduce free radical damage, is a blood strengthener (it has a similar chemical composition to that of haemoglobin,) and can help give you a boost in energy.
But chlorophyll is not all wheatgrass has to offer. Wheatgrass benefits also include being loaded with amino acids (the building blocks of proteins), enzymes which are needed for digestion, and many vitamins and minerals needed for disease-free living.
Wheatgrass is rich in the following nutrients:
- Antioxidants like flavonoids and phenolic acid
- Electrolytes including magnesium and calcium
- Amino Acids
- Vitamin A
- Vitamin C
- Vitamin E
Product of Indochina