The wine shows straw yellow with lemon highlights. Its delicate nose is redolent of golden delicious apples, unripe fruit and lime blossom. On the palate, it is crisp, balanced and well-orchestrated, with a pleasant tang. Excellent with fish and vegetable hors d’oeuvres, soups and starters, and lean fish dishes. Serving temperature: 10–12° C.
|Appellation||Indicazione Geografica Tipica Marca Trevigiana|
|Year of planting||2005|
|Soil||sand and silt with gravelly areas|
|Vine spacing||1.00 x 2.80|
|Pruning||free cordon and Guyot|
|Alcohol content||12,20 % vol.|
|Residual sugar||6 g/l|
Mechanical and partial manual harvest at optimum technological and phenolic ripeness, crushing-destemming, pressing, cold settling, racking off and addition of cultured yeasts. Controlled cold fermentation at 14° C. Fermentation is followed by racking and the wine is kept on the fine lees with regular batonnage. Bottling is carried out several times a year in order to ensure that the product is always fresh: the wine is stabilised and bottled in sterile conditions following aseptic filtration.