Baby Noodles Soup with Minced Chicken

Print Recipe
Baby Noodles Soup with Minced Chicken
Spinach flavour baby thin noodles are good choices for lunch! It can increase iron and folate content as well as add new colour and mouth-feel! Cutting and cooking the tomatoes increases lycopene content, which is a potent antioxidant, while slow cooking will minimise destruction of other nutrients. A subtle but effective technique indeed!
Prep Time 5 minutes
Cook Time 2.5 minutes
Servings
person
Prep Time 5 minutes
Cook Time 2.5 minutes
Servings
person
Instructions
  1. Par boil chicken bones for 5 min then rinse with cool water.
  2. Add chicken bones, onion, potato and tomato in a slow cooker and cook for 2 hours over high heat.
  3. Sieve the soup and portion out for baby’s meal. You can store the remaining soup in portions in the freezer and use within a month.
  4. Add minced chicken into the soup and cook for 5min.
  5. Add baby noodles and cook for another 5 min.
  6. Serve with fruit
  7. Tips: The quantity of baby noodles is based on how much the baby needs for the meal

The ingredients!