Delicious Veggie Korma

Happy Deepavali to all our Indian friends & families!
Wishing you a joyous celebration with your loved ones. May the festival of lights would brighten up your life and fill it with peace, joy, and prosperity!
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We’re celebrating this festive season with a healthy and delicious platter of Veggie Korma made by our Chef.
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It’s so simple, you can make your own too!

Print Recipe
Delicious Veggie Korma
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
For Puree
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
For Puree
Instructions
  1. Place the garlic and ginger in the bowl of a blender along with 1/2 cup of water. Process until pureed.
  2. Heat the vegetable oil in a large saute pan set over medium heat. While the oil heats, measure out all of the spices (the korma masala powder through cardamom, cinnamon and anise) and place in a small bowl.
  3. Pour the pureed sauce mixture into the hot pan, using caution to avoid splatters. Stir in the pre-measured spices and allow to cook for 2 to 3 minutes, until fragrant.
  4. Add the tomato, coconut milk, long bean, brinjal, cabbage and dried Hericium. Stir well, cover the pan, and allow to simmer on medium heat for 10 minutes.
  5. Uncover and cook a further 5 to 10 minutes, until the potatoes are tender.
  6. Serve with cooked basmati rice and naan bread.