Recipes

Zenxin Master Chefs

Gluten-free Creamy Red Lentil Rigatoni
July 15, 2020
Gluten-free Mung Bean Rotini Salad
July 15, 2020
Stir-fried Gluten-free Chickpea Fusilli (Kids-friendly)
July 15, 2020
Creamy Organic Gluten-Free Whole Grain Brown Macaroni (Kids-friendly)
July 15, 2020
Pumpkin soup with Gluten-free Multigrain Black Fusilli (Kids-friendly)
July 15, 2020
Vegan Golden Pumpkin Curry
July 13, 2020
Lemon Herb Couscous Salad
July 8, 2020
Nourishing Red Date Chicken Soup
July 8, 2020
Red Dates and Goji Berries Herbal Tea
July 8, 2020
Chinese Style Chicken Chop
July 3, 2020
Eight Treasure Healthy Dumpling
June 19, 2020
Marinara Spaghetti
June 15, 2020
Gluten-free Rigatoni with Red Lentil Sauce and Stir-Fried Asparagus
June 26, 2020
Quinoa Chickpea Salad Bowl
June 8, 2020
Mediterranean Pitta Bread and Shepherd’s Salad
June 5, 2020
Flaxmeal Sandwich
June 1, 2020
Mulberry Leaf Iced Tea
June 1, 2020
Toasted Yerba Mate Banana Cashew Smoothies
May 29, 2020
Raya Recipes: Multigrain Ketupat, Tofu Satay & Satay Peanut Sauce
May 29, 2020
Soft & Fluffy Butter Cake with Soy Lecithin Granules
May 18, 2020
Zenxin’s Organic Mother’s Day Carrot Cake
May 7, 2020
Millet Porridge with Garlic Chestnut Mushrooms
May 4, 2020
Salted Egg Chia Seed Noodle
May 4, 2020
Yerba Mate Ochazuke
May 2, 2020
Coconut Oil Coffee
April 30, 2020
Darjeeling Honey Milk Tea
May 2, 2020
Vegetarian Gluten-Free Mac & Cheese
April 21, 2020
Red Onion and Beetroot Soup
April 10, 2020
Chickpea Congee (Yīng zuǐ dòu zhōu 鹰 嘴 豆 粥)
April 3, 2020
Simmered Daikon ( Dùn bái luó bo炖 白 萝卜)
April 3, 2020
Spanish Garbanzo Salad
March 27, 2020
Healthy Green English Spinach Juice
March 26, 2020
Organic Guacamole
March 23, 2020
Organic Ginger-Garlic Paste
March 23, 2020
Mild Chickpea Curry or Chana Masala
March 23, 2020
Focaccia di cipolla
March 23, 2020
Organic Hibiscus Lemongrass Tea
March 22, 2020
3 Jewel Porridge
March 10, 2020
Soothing Carrot Soup
February 18, 2020
Organic Apple Beetroot Carrot Juice
February 14, 2020
Organic Carrot Apple Ginger Juice
February 14, 2020
Organic Banana Turmeric Smoothie
February 14, 2020
Organic Spinach Apple Juice
February 14, 2020
Organic Mulberry Milk Shake
February 15, 2020
Bagna Cauda with Steamed and Raw Organic Vegetables
February 10, 2020
Simple Healing Onion Soup
February 3, 2020
Organic Peruvian Ginger Tea Thermomix version
February 3, 2020
Organic Lemongrass Tea Thermomix version
February 3, 2020
Organic Rucola Salad with Stir-Fried Mushrooms and Toasted Pine Nuts
January 22, 2020
Red Dates Longan Tea
January 22, 2020
Best Almond Milk
January 20, 2020
Organic Mashed Ipoh Sweet Potato
January 19, 2020
Simple Cauliflower Soup
January 8, 2020
Simple Shortbread
December 31, 2019
Organic Lemonade Thermomix version
January 2, 2020
Fragrant Coconut Chocolates with Walnuts
December 31, 2019
Simple Sweetened Sago with Sultanas
December 31, 2019
Healthy Organic Muligatawny Soup
December 31, 2019
Dutch Cherry Plum Tomatoes with Shallot Vinaigrette
December 31, 2019
Simple Oat and Date Milk
September 7, 2018
Simple Bircher Muesli
September 7, 2018
Radish and Carrot Salad (Kohaku Namasu)
August 31, 2018
5-Element Soup
September 6, 2018
Orange and Fennel Chickpea Salad
September 7, 2018
Savoury Soaked Steel-Cut Oat Porridge
September 7, 2018
Organic Handmade Noodle with Peanut Butter
September 7, 2018
Savoury soaked steel-cut oat porridge 2
September 14, 2018
Pumpkin Agar Agar Mooncake
September 21, 2018
Green Tea Soaked Sultana Muffins
September 28, 2018
Organic Roast Parsnips with Garlic and Rosemary
October 4, 2018
Winter Melon Soup
October 12, 2018
Mulberry Chia Seed Pudding
October 19, 2018
Tofu Scramble
October 27, 2018
Rainbow mee sua
November 10, 2018
Simply Super Organic Broccoli Soup
November 26, 2018
Healthy Cherry Muffins
December 7, 2018
Lactose-free Organic Mashed Potato
December 15, 2018
Organic Pumpkin Soup for Longevity
January 24, 2019
Organic Banana Oat Muffins
February 9, 2019
Organic Sesame Noodle Salad
February 22, 2019
Organic Leek and Potato Soup
March 14, 2019
Organic Leek and Seed Bread
March 14, 2019
Savoury Carrot and Zucchini Muffins
March 14, 2019
Organic Chocolate Walnut Muffins
March 14, 2019
Organic Candied Kumquats in Syrup by Ceri
April 9, 2019
Pickled Rainbow Salad (Hakusai Chigusa-zuke) by Chef Ceri
May 23, 2019
Longevity Noodles with Mushrooms by Chef Ceri
May 24, 2019
Mini Chocolate & Brazil Nut Truffles
June 10, 2019
Organic Walnut Muffins with Raisins Soaked in Black Dragon Oolong Tea
June 11, 2019
Heart-Healthy Oatmeal Cookies by Ceri
July 4, 2019
Roasted Vegetables with Morado Garlic & Italian Herbs
July 9, 2019

Guest Chefs

Crispy & Chewy Organic Prunes and Raisins Cookie
June 5, 2020
Zucchini Rosti with Shredded Cheddar Cheese
May 22, 2020
Indian cauliflower rice
August 18, 2018
Nutritious Millet Vegetarian Dumplings
August 10, 2018
Happy CNY Vegetarian Yu Sheng
January 19, 2019
Organic Red Bean Nian Gao
January 25, 2019

Recipe of the week

Every Sunday we will choose ONE winner and the winner will receive one box of organic box worth SGD40

Click ZENXIN “HEALTHIER YOU” Cooking Contest & Join!

Bitter Gourd “Jjajangmyeon” by Sheryl Lee (Eggshellninja)
July 13, 2020